ST FRANCIS - CABERNET SAUVIGNON (SONOMA COUNTY)

ST FRANCIS - CABERNET SAUVIGNON from Sonoma County offers a rich flavor profile characterized by dark fruits such as blackberry and plum, complemented by notes of cocoa and a hint of oak. The region's diverse microclimates contribute to the wine's balanced acidity and structure, making it a notable representative of California's viticulture.

This Cabernet Sauvignon pairs well with hearty dishes like grilled steak, lamb, or rich pasta dishes. To enhance the experience, consider decanting the wine for 30 minutes before serving to allow its flavors to fully develop.