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ERATH Pinot Noir Oregon is characterized by its bright red fruit flavors, including cherry and raspberry, balanced by earthy undertones and a hint of spice. This wine is crafted from grapes grown in Oregon's Willamette Valley, renowned for its cool climate and volcanic soil, which contribute to the wine's elegant structure and vibrant acidity.
For optimal enjoyment, serve ERATH Pinot Noir slightly chilled at 55-60°F. It pairs well with a variety of dishes, including grilled salmon, roasted vegetables, and poultry. Consider using a decanter to enhance its aromas before serving.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Size | 750 ML |
| Container | Bottle |